Wheat Free Lemon-Basil Orange Carrot Cooler
Bright, citrusy, and surprisingly complex, this blended cooler is the kind of drink that makes you feel like you're doing something genuinely good for yourself. Fresh carrots, squeezed orange juice, and a hit of lemon come together with grated ginger and a pinch of turmeric for a flavor that's vibrant and a little earthy in the best way. The honey rounds out the tartness just enough, while fresh basil adds an unexpected herbal lift that keeps every sip interesting. Every single ingredient here is naturally grain-free, so there's nothing to swap or second-guess — just whole, real produce blended and strained into something beautiful. Straining through a fine-mesh sieve gives the finished drink a smooth, almost juice-bar texture that feels polished without any extra effort. Poured over ice and garnished with an orange slice and a sprig of basil, it's the kind of thing you'd happily pay too much for at a café — except you made it at home in under ten minutes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 3 medium carrots, peeled and roughly chopped
- 1 cup fresh orange juice (from about 2 large oranges)
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- ½ cup cold water
- 1 tsp fresh ginger, peeled and grated
- 1 tbsp honey
- 8 fresh basil leaves
- ¼ tsp ground turmeric
- 1 cup ice cubes
For serving
- 2 thin orange slices (optional)
- 2 fresh basil sprigs (optional)
Instructions
- 1
Add the chopped carrots, orange juice, lemon juice, cold water, grated ginger, honey, basil leaves, and turmeric to a blender. Blend on high for 60–90 seconds until completely smooth and no large carrot pieces remain.
- 2
Set a fine-mesh strainer over a large measuring cup or bowl. Pour the blended mixture through the strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!