Walnut Free Lemon-Basil Orange Carrot Cooler
Bright, citrusy, and just a little earthy, this blended drink is the kind of thing you'll want to make on repeat all summer long. Fresh carrots, squeezed orange juice, and a hit of lemon come together with ginger, honey, and basil for a flavor that feels both refreshing and surprisingly complex. The turmeric adds a gorgeous golden hue and a subtle warmth that ties everything together without overpowering the citrus. Straining the blended mixture through a fine-mesh sieve gives you a silky-smooth texture that feels almost like something you'd pay too much for at a juice bar. Every single ingredient in this cooler is naturally free from tree nuts, so there's no label-checking or substitution stress — just wholesome, vibrant produce doing all the work. Serve it over ice with a fresh basil sprig and an orange slice for a presentation that looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 3 medium carrots, peeled and roughly chopped
- 1 cup fresh orange juice (from about 2 large oranges)
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- ½ cup cold water
- 1 tsp fresh ginger, peeled and grated
- 1 tbsp honey
- 8 fresh basil leaves
- ¼ tsp ground turmeric
- 1 cup ice cubes
For serving
- 2 thin orange slices (optional)
- 2 fresh basil sprigs (optional)
Instructions
- 1
Add the chopped carrots, orange juice, lemon juice, cold water, grated ginger, honey, basil leaves, and turmeric to a blender. Blend on high for 60–90 seconds until completely smooth and no large carrot pieces remain.
- 2
Set a fine-mesh strainer over a large measuring cup or bowl. Pour the blended mixture through the strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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