Pistachio Free Lemon-Basil Orange Carrot Cooler
Bright, citrusy, and just a little earthy, this blended drink is the kind of thing that makes you feel like you're doing something genuinely good for yourself. Fresh carrots, squeezed orange juice, and a hit of lemon come together with ginger, honey, and turmeric for a flavor that's vibrant without being overpowering. The basil is the quiet star here — it adds a subtle herbal lift that keeps the whole glass from tasting like a straight-up juice box. Every single ingredient in this cooler is naturally free from tree nuts of any kind, so there's zero guesswork about what's actually in your glass. Blending and straining the mixture gives it a silky, almost elegant texture that feels far more refined than the effort involved. Pour it over ice, tuck in an orange slice if you're feeling fancy, and you've got a refreshing drink that works just as well for a lazy afternoon as it does for impressing guests.
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Learn more →Ingredients
2 servings
- 3 medium carrots, peeled and roughly chopped
- 1 cup fresh orange juice (from about 2 large oranges)
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- ½ cup cold water
- 1 tsp fresh ginger, peeled and grated
- 1 tbsp honey
- 8 fresh basil leaves
- ¼ tsp ground turmeric
- 1 cup ice cubes
For serving
- 2 thin orange slices (optional)
- 2 fresh basil sprigs (optional)
Instructions
- 1
Add the chopped carrots, orange juice, lemon juice, cold water, grated ginger, honey, basil leaves, and turmeric to a blender. Blend on high for 60–90 seconds until completely smooth and no large carrot pieces remain.
- 2
Set a fine-mesh strainer over a large measuring cup or bowl. Pour the blended mixture through the strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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