Mushroom Free Lemon-Basil Orange Carrot Cooler
Bright, citrusy, and just a little earthy from fresh turmeric and ginger, this vibrant drink is the kind of thing that makes you feel good the moment it hits your lips. Carrots bring a natural sweetness that plays beautifully against the tang of fresh lemon and orange juice, while honey rounds everything out without overpowering the other flavors. A handful of fresh basil leaves blended right in adds an unexpected herbal lift that makes this cooler feel genuinely special rather than just another fruit drink. Everything gets blended smooth and then strained through a fine-mesh sieve, so the final result is silky and clean — no chunky bits, just pure, refreshing flavor over ice. For anyone navigating a mushroom-free lifestyle, this recipe is completely worry-free from start to finish, built entirely on fresh produce, citrus, and pantry staples with zero hidden ingredients to second-guess. It comes together in just a few minutes and looks stunning in the glass, especially with a thin orange slice and a sprig of basil tucked alongside. Whether you're sipping it at brunch or reaching for something cooling mid-afternoon, this is the kind of drink you'll want to make on repeat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 3 medium carrots, peeled and roughly chopped
- 1 cup fresh orange juice (from about 2 large oranges)
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- ½ cup cold water
- 1 tsp fresh ginger, peeled and grated
- 1 tbsp honey
- 8 fresh basil leaves
- ¼ tsp ground turmeric
- 1 cup ice cubes
For serving
- 2 thin orange slices (optional)
- 2 fresh basil sprigs (optional)
Instructions
- 1
Add the chopped carrots, orange juice, lemon juice, cold water, grated ginger, honey, basil leaves, and turmeric to a blender. Blend on high for 60–90 seconds until completely smooth and no large carrot pieces remain.
- 2
Set a fine-mesh strainer over a large measuring cup or bowl. Pour the blended mixture through the strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!