Macadamia Free Lemon-Basil Orange Carrot Cooler
Bright, citrusy, and just a little earthy, this chilled drink is the kind of thing you'll want to make on repeat all summer long. Fresh carrots blended with orange juice, lemon juice, and a touch of honey create a naturally sweet base, while grated ginger and ground turmeric add a warm, subtly spicy depth that makes every sip feel intentional. A handful of fresh basil leaves goes into the blender too, lending a fragrant herbal note that lifts the whole thing in the best possible way. Straining the blended mixture through a fine-mesh sieve gives you a silky-smooth cooler with zero grittiness — just clean, vibrant flavor over ice. This is the kind of wholesome drink that looks stunning in a glass and tastes even better than it looks, especially with an orange slice and a sprig of basil tucked in for garnish. Every single ingredient here is straightforward and easy to find, so there's no stress about hidden additives or allergen cross-contact from specialty nuts. It's refreshing proof that the most satisfying drinks are often the simplest ones.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 3 medium carrots, peeled and roughly chopped
- 1 cup fresh orange juice (from about 2 large oranges)
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- ½ cup cold water
- 1 tsp fresh ginger, peeled and grated
- 1 tbsp honey
- 8 fresh basil leaves
- ¼ tsp ground turmeric
- 1 cup ice cubes
For serving
- 2 thin orange slices (optional)
- 2 fresh basil sprigs (optional)
Instructions
- 1
Add the chopped carrots, orange juice, lemon juice, cold water, grated ginger, honey, basil leaves, and turmeric to a blender. Blend on high for 60–90 seconds until completely smooth and no large carrot pieces remain.
- 2
Set a fine-mesh strainer over a large measuring cup or bowl. Pour the blended mixture through the strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!