Cinnamon Free Lemon-Basil Orange Carrot Cooler
Bright, citrusy, and genuinely refreshing, this blended drink brings together carrots, fresh orange juice, lemon, ginger, honey, and basil into something that tastes like sunshine in a glass. The turmeric adds a warm, earthy depth without any of the spice-cabinet complexity that can make flavored drinks off-limits for people avoiding certain seasonings. Every single ingredient here is naturally free of cinnamon, so there's no label-squinting or substitution anxiety — just clean, vibrant flavor from start to finish. Blending everything together and straining it through a fine-mesh sieve gives you a silky-smooth texture that feels far more elevated than the effort involved. The fresh basil is a genuinely inspired touch, cutting through the sweetness of the orange and honey with a cool, herby note you won't see coming. Poured over ice and garnished with an orange slice, it's the kind of drink that looks as good as it tastes — perfect for a slow morning or a warm afternoon when you want something that feels a little special.
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Learn more →Ingredients
2 servings
- 3 medium carrots, peeled and roughly chopped
- 1 cup fresh orange juice (from about 2 large oranges)
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- ½ cup cold water
- 1 tsp fresh ginger, peeled and grated
- 1 tbsp honey
- 8 fresh basil leaves
- ¼ tsp ground turmeric
- 1 cup ice cubes
For serving
- 2 thin orange slices (optional)
- 2 fresh basil sprigs (optional)
Instructions
- 1
Add the chopped carrots, orange juice, lemon juice, cold water, grated ginger, honey, basil leaves, and turmeric to a blender. Blend on high for 60–90 seconds until completely smooth and no large carrot pieces remain.
- 2
Set a fine-mesh strainer over a large measuring cup or bowl. Pour the blended mixture through the strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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