Chestnut Free Lemon-Basil Orange Carrot Cooler
Bright, citrusy, and just a little earthy, this blended drink is the kind of thing that makes you feel genuinely good about what you're putting in your body. Fresh carrots, squeezed orange and lemon juice, grated ginger, and a whisper of turmeric come together in a way that's vibrant without being overpowering. A handful of basil leaves adds an unexpected herbal lift that makes the whole glass feel a little more special than your average juice. Because every ingredient here is a whole, recognizable food, there's no need to scan labels or worry about hidden additives sneaking in. Straining the blended mixture through a fine-mesh sieve gives you a silky-smooth cooler rather than a thick smoothie, which makes it incredibly refreshing poured over ice. A drizzle of honey rounds out the tartness just enough, balancing the citrus and spice into something that tastes like it came from a fancy juice bar. Serve it with an orange slice and a sprig of basil and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 3 medium carrots, peeled and roughly chopped
- 1 cup fresh orange juice (from about 2 large oranges)
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- ½ cup cold water
- 1 tsp fresh ginger, peeled and grated
- 1 tbsp honey
- 8 fresh basil leaves
- ¼ tsp ground turmeric
- 1 cup ice cubes
For serving
- 2 thin orange slices (optional)
- 2 fresh basil sprigs (optional)
Instructions
- 1
Add the chopped carrots, orange juice, lemon juice, cold water, grated ginger, honey, basil leaves, and turmeric to a blender. Blend on high for 60–90 seconds until completely smooth and no large carrot pieces remain.
- 2
Set a fine-mesh strainer over a large measuring cup or bowl. Pour the blended mixture through the strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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