Celery Free Lemon-Basil Orange Carrot Cooler
Bright, citrusy, and just a little unexpected, this blended drink brings together sweet carrots, fresh orange juice, and a handful of fragrant basil for something that tastes like sunshine in a glass. A touch of grated ginger and ground turmeric give it a gentle warmth and a gorgeous golden hue that makes it look as good as it tastes. Honey rounds out the tartness from the lemon without making things cloying, so every sip feels balanced and refreshing. The whole thing gets strained through a fine-mesh sieve, so you end up with a silky-smooth cooler rather than a thick smoothie — perfect for sipping slowly over ice. Every single ingredient here is naturally free from celery and celery derivatives, so there's no label-reading stress or ingredient swaps required. It's the kind of drink that works equally well as a morning pick-me-up, an afternoon refresher, or a vibrant non-alcoholic option when you're entertaining. Garnish with a fresh basil sprig and an orange slice and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
2 servings
- 3 medium carrots, peeled and roughly chopped
- 1 cup fresh orange juice (from about 2 large oranges)
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- ½ cup cold water
- 1 tsp fresh ginger, peeled and grated
- 1 tbsp honey
- 8 fresh basil leaves
- ¼ tsp ground turmeric
- 1 cup ice cubes
For serving
- 2 thin orange slices (optional)
- 2 fresh basil sprigs (optional)
Instructions
- 1
Add the chopped carrots, orange juice, lemon juice, cold water, grated ginger, honey, basil leaves, and turmeric to a blender. Blend on high for 60–90 seconds until completely smooth and no large carrot pieces remain.
- 2
Set a fine-mesh strainer over a large measuring cup or bowl. Pour the blended mixture through the strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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