Barley Free Lemon-Basil Orange Carrot Cooler
Bright, citrusy, and just a little unexpected, this blended drink brings together sweet carrots, fresh-squeezed orange and lemon juice, ginger, and a handful of basil for something that tastes like sunshine in a glass. The turmeric adds a gorgeous golden hue and a subtle earthiness that makes the whole thing feel a bit more special than your average juice. Every single ingredient here is naturally grain-free, so there's no need to scan labels or second-guess anything — just whole fruits, vegetables, and pantry staples doing their thing. Straining the blended mixture through a fine-mesh sieve gives you a silky-smooth texture that's genuinely refreshing over ice. A drizzle of honey rounds out the tartness without overpowering the fresh basil, which brings a fragrant, almost floral note that sets this cooler apart from standard carrot-orange blends. It comes together in minutes and looks stunning garnished with a thin orange slice, making it just as fitting for a lazy weekend morning as it is for impressing guests at brunch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 3 medium carrots, peeled and roughly chopped
- 1 cup fresh orange juice (from about 2 large oranges)
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- ½ cup cold water
- 1 tsp fresh ginger, peeled and grated
- 1 tbsp honey
- 8 fresh basil leaves
- ¼ tsp ground turmeric
- 1 cup ice cubes
For serving
- 2 thin orange slices (optional)
- 2 fresh basil sprigs (optional)
Instructions
- 1
Add the chopped carrots, orange juice, lemon juice, cold water, grated ginger, honey, basil leaves, and turmeric to a blender. Blend on high for 60–90 seconds until completely smooth and no large carrot pieces remain.
- 2
Set a fine-mesh strainer over a large measuring cup or bowl. Pour the blended mixture through the strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!