Almond Free Lemon-Basil Orange Carrot Cooler
This vibrant, sunshine-colored drink is the kind of thing that makes you feel like you're doing something genuinely good for yourself — and it actually tastes incredible. Fresh carrots, squeezed citrus, grated ginger, and a handful of basil leaves come together in a blender to create something that's bright, a little earthy, and surprisingly refreshing. The honey adds just enough sweetness to balance the tartness of the lemon, while a pinch of turmeric gives the whole thing a gorgeous golden glow. Straining the blended mixture through a fine-mesh sieve means you get a silky-smooth drink with zero grittiness — just clean, bold flavor over ice. There's not a nut in sight anywhere in this recipe, so if you're navigating tree nut concerns, you can blend and sip with complete confidence. It's the kind of cooler that looks impressive enough to serve to guests but comes together with nothing more than a blender and a strainer.
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Learn more →Ingredients
2 servings
- 3 medium carrots, peeled and roughly chopped
- 1 cup fresh orange juice (from about 2 large oranges)
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- ½ cup cold water
- 1 tsp fresh ginger, peeled and grated
- 1 tbsp honey
- 8 fresh basil leaves
- ¼ tsp ground turmeric
- 1 cup ice cubes
For serving
- 2 thin orange slices (optional)
- 2 fresh basil sprigs (optional)
Instructions
- 1
Add the chopped carrots, orange juice, lemon juice, cold water, grated ginger, honey, basil leaves, and turmeric to a blender. Blend on high for 60–90 seconds until completely smooth and no large carrot pieces remain.
- 2
Set a fine-mesh strainer over a large measuring cup or bowl. Pour the blended mixture through the strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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