Yeast Free Lemon-Basil Orange Berry Infused Water
Staying hydrated has never looked this beautiful. This pitcher drink layers bright citrus, juicy mixed berries, and fragrant torn basil into cold filtered water for a refreshing infusion that feels genuinely special without any effort. The gentle muddling technique coaxes just enough juice from the fruit to tint the water a gorgeous rosy hue and fill every glass with subtle, layered flavor. Since the whole recipe is built from fresh fruit, herbs, and water, there's nothing here to second-guess — no fermented ingredients, no hidden additives, just clean, simple goodness. It's the kind of drink that makes a plain glass of water feel like a treat, whether you're sipping it at your desk or setting it out for guests. The pitcher even stretches to a second, lighter batch, so you get maximum flavor from every piece of fruit you prep.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 1 cup mixed berries (strawberries, blueberries, or raspberries), fresh or frozen
- ½ cup fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Place the lemon slices, orange slices, and mixed berries in a large pitcher. Using a muddler or the back of a wooden spoon, gently press the fruit 3–4 times — just enough to release some juice without fully crushing the pieces.
- 2
Add the torn basil leaves and pour in the cold water. Stir briefly to distribute everything evenly.
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