Wheat Free Lemon-Basil Orange Berry Infused Water
Bright citrus, juicy berries, and fresh basil come together in a pitcher of infused water that looks as gorgeous as it tastes. This is the kind of drink that makes plain hydration feel like a treat — the kind you'd find at a spa or a fancy brunch table, made entirely at home with whole, simple ingredients. Every single component here is naturally free of wheat and gluten, so there's no label-reading required and no hidden grain-based additives to worry about. Gently pressing the fruit before adding the water coaxes out just enough juice to tint the whole pitcher a beautiful rosy hue without turning it cloudy. The basil adds an unexpected herbal lift that plays beautifully against the tartness of the lemon and the sweetness of the berries. After the first pour, you can refill the pitcher for a second, lighter batch — meaning one prep session stretches surprisingly far. It's effortless, endlessly refreshing, and a genuinely lovely way to stay hydrated all day long.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 1 cup mixed berries (strawberries, blueberries, or raspberries), fresh or frozen
- ½ cup fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Place the lemon slices, orange slices, and mixed berries in a large pitcher. Using a muddler or the back of a wooden spoon, gently press the fruit 3–4 times — just enough to release some juice without fully crushing the pieces.
- 2
Add the torn basil leaves and pour in the cold water. Stir briefly to distribute everything evenly.
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