Vegetarian Lemon-Basil Orange Berry Infused Water
Bright citrus, juicy berries, and fresh basil come together in a pitcher that looks almost too pretty to drink — almost. This infused water is the kind of thing that makes plain hydration feel genuinely exciting, with layers of flavor that deepen the longer it sits in the fridge. The gentle muddling technique is key: just enough pressure to coax out juice and fragrance without turning the fruit into a pulpy mess. After an hour of chilling, the water picks up a gorgeous rosy tint and a subtle sweetness that needs absolutely nothing added to it. Because every ingredient here is whole, fresh, and plant-based, it fits naturally into a meat-free lifestyle without any label-reading or substitutions required. Make a big batch on Sunday and you'll find yourself reaching for it all week — and the pitcher can even be refilled for a second, lighter round before the fruit is spent.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 1 cup mixed berries (strawberries, blueberries, or raspberries), fresh or frozen
- ½ cup fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Place the lemon slices, orange slices, and mixed berries in a large pitcher. Using a muddler or the back of a wooden spoon, gently press the fruit 3–4 times — just enough to release some juice without fully crushing the pieces.
- 2
Add the torn basil leaves and pour in the cold water. Stir briefly to distribute everything evenly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!