Vegan Lemon-Basil Orange Berry Infused Water
Staying hydrated has never looked this beautiful or tasted this refreshing. This infused water brings together bright citrus, juicy mixed berries, and fragrant torn basil for a drink that feels genuinely special without any effort. Every ingredient here is whole, plant-based, and completely free of anything processed — just fruit, herbs, and cold filtered water doing exactly what they're supposed to do. The gentle muddling technique coaxes out just enough juice to tint the water a gorgeous rosy hue without turning it cloudy or bitter. After an hour in the fridge, the basil weaves through the citrus and berry notes in a way that's surprisingly sophisticated — almost like something you'd pay too much for at a spa. Best of all, the pitcher gives you a second, lighter batch from the same fruit, so nothing goes to waste.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 1 cup mixed berries (strawberries, blueberries, or raspberries), fresh or frozen
- ½ cup fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Place the lemon slices, orange slices, and mixed berries in a large pitcher. Using a muddler or the back of a wooden spoon, gently press the fruit 3–4 times — just enough to release some juice without fully crushing the pieces.
- 2
Add the torn basil leaves and pour in the cold water. Stir briefly to distribute everything evenly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!