Tree Nut Free Lemon-Basil Orange Berry Infused Water
Bright citrus, juicy berries, and fresh basil come together in a pitcher that looks almost too pretty to drink — almost. The gentle muddling technique is key here, releasing just enough juice from the lemon, orange, and mixed berries to tint the water a gorgeous rosy hue without turning it cloudy or bitter. Torn basil leaves add an unexpected herbal lift that makes this feel far more sophisticated than plain fruit water. Everything in this recipe is naturally free from tree nuts, so there's zero label-reading stress — just whole, fresh ingredients you can grab and go. Let it steep in the fridge for an hour and you've got a refreshing drink ready for a lazy afternoon, a dinner party, or just staying hydrated without reaching for something sugary. The pitcher even stretches to a second batch, so you get two rounds of flavor from one prep session.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 1 cup mixed berries (strawberries, blueberries, or raspberries), fresh or frozen
- ½ cup fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Place the lemon slices, orange slices, and mixed berries in a large pitcher. Using a muddler or the back of a wooden spoon, gently press the fruit 3–4 times — just enough to release some juice without fully crushing the pieces.
- 2
Add the torn basil leaves and pour in the cold water. Stir briefly to distribute everything evenly.
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