
Bright citrus, juicy berries, and fresh basil come together in a pitcher that looks as gorgeous as it tastes — this is the kind of drink that makes plain water feel like a genuine treat. Lemon and orange slices are gently muddled to coax out their juice without turning the whole thing cloudy, while torn basil adds a subtle herbal lift that plays beautifully against the sweetness of the berries. The longer it sits in the fridge, the more the flavors deepen, so you can tailor the intensity to exactly what you're in the mood for. For anyone navigating sesame-free living, store-bought flavored waters and bottled drinks can be surprisingly tricky — shared production lines and unexpected additives make label-reading exhausting. This recipe sidesteps all of that with nothing but whole fruit, fresh herbs, and cold filtered water, so you know exactly what's in your glass. It even stretches into a second, lighter batch by simply refilling the pitcher, making it as practical as it is pretty.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings






Place the lemon slices, orange slices, and mixed berries in a large pitcher. Using a muddler or the back of a wooden spoon, gently press the fruit 3–4 times — just enough to release some juice without fully crushing the pieces.
Add the torn basil leaves and pour in the cold water. Stir briefly to distribute everything evenly.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
