Bright citrus, juicy berries, and fragrant basil come together in this gorgeous infused water that looks as good as it tastes. It's the kind of drink that turns a plain glass of water into something you actually look forward to, whether you're hosting a brunch or just trying to stay hydrated on a hot afternoon. Every single ingredient here is naturally grain-free, so there's zero guesswork about hidden additives or grain-based flavorings sneaking into your glass. The technique is simple — a gentle muddle to coax out the juice, a slow chill in the fridge, and you're rewarded with water that's lightly fragrant and beautifully tinted. Lemon and orange bring a sunny tartness, the berries add a soft sweetness, and the torn basil gives it an herby lift that makes the whole thing feel surprisingly sophisticated. You can even refill the pitcher for a second, lighter batch, which means one prep session stretches a long way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Place the lemon slices, orange slices, and mixed berries in a large pitcher. Using a muddler or the back of a wooden spoon, gently press the fruit 3–4 times — just enough to release some juice without fully crushing the pieces.
Add the torn basil leaves and pour in the cold water. Stir briefly to distribute everything evenly.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
