Pork Free Lemon-Basil Orange Berry Infused Water
Bright citrus, juicy berries, and fragrant basil come together in a pitcher that looks as gorgeous as it tastes. This infused water is the kind of thing you set in the fridge before guests arrive and pull out to instant compliments — the color alone is stunning. Gently pressing the fruit before adding the water coaxes out just enough juice to tint and flavor every sip without turning it cloudy or bitter. The torn basil adds an herbal lift that makes the whole drink feel a little more special than your average glass of water. It's completely plant-based and naturally free from any animal products, so there's absolutely nothing to second-guess about what's in the pitcher. Make a second batch by simply refilling with more cold water — the fruit holds up beautifully for a lighter round. Whether you're hosting a brunch, staying hydrated on a hot afternoon, or just trying to drink more water, this is the effortless upgrade your kitchen needed.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 1 cup mixed berries (strawberries, blueberries, or raspberries), fresh or frozen
- ½ cup fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Place the lemon slices, orange slices, and mixed berries in a large pitcher. Using a muddler or the back of a wooden spoon, gently press the fruit 3–4 times — just enough to release some juice without fully crushing the pieces.
- 2
Add the torn basil leaves and pour in the cold water. Stir briefly to distribute everything evenly.
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