
Bright citrus, juicy berries, and fresh basil come together in a pitcher that looks almost too pretty to drink — almost. The combination of lemon, orange, and mixed berries creates a naturally sweet-tart flavor that makes plain water feel like a genuine treat, no sweeteners or syrups needed. A gentle muddle releases just enough juice to tint the water a gorgeous rosy hue without turning it cloudy or overpowering. The torn basil adds an unexpected herbal lift that makes every sip feel a little more sophisticated than your average fruit water. This is the kind of drink you set on a table and watch people reach for immediately. Tree nut allergies and sensitivities can make grabbing a flavored beverage at a café or grabbing a bottled drink off the shelf surprisingly stressful, but every single ingredient here is straightforward and easy to verify. Best of all, the pitcher stretches to a second batch, so you get twice the refreshment from one simple prep session.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings






Place the lemon slices, orange slices, and mixed berries in a large pitcher. Using a muddler or the back of a wooden spoon, gently press the fruit 3–4 times — just enough to release some juice without fully crushing the pieces.
Add the torn basil leaves and pour in the cold water. Stir briefly to distribute everything evenly.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
