Pescatarian Lemon-Basil Orange Berry Infused Water
Bright citrus, juicy berries, and fresh basil come together in a pitcher that looks almost too pretty to drink — almost. This infused water is the kind of thing that makes staying hydrated feel genuinely enjoyable rather than like a chore. The gentle muddling technique releases just enough juice from the lemon, orange, and mixed berries to tint the water a gorgeous rosy hue without turning it cloudy or overly sweet. Torn basil adds an unexpected herbal lift that plays beautifully against the fruit, keeping every sip interesting from the first glass to the last. It works just as well with frozen berries as fresh ones, so you can pull this together any time of year with whatever you have on hand. The pitcher even yields a second, lighter batch — just refill with more cold water and let it sit again for a bonus round of flavor.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 1 cup mixed berries (strawberries, blueberries, or raspberries), fresh or frozen
- ½ cup fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Place the lemon slices, orange slices, and mixed berries in a large pitcher. Using a muddler or the back of a wooden spoon, gently press the fruit 3–4 times — just enough to release some juice without fully crushing the pieces.
- 2
Add the torn basil leaves and pour in the cold water. Stir briefly to distribute everything evenly.
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