Paleo Lemon-Basil Orange Berry Infused Water
Staying hydrated doesn't have to mean plain water, and this vibrant infused pitcher proves it beautifully. Bright citrus rounds, juicy mixed berries, and fragrant torn basil come together to create something that looks as stunning as it tastes — like a spa drink you made yourself. The gentle muddling technique is key here, releasing just enough juice and essential oils to perfume the water without turning it cloudy or bitter. Everything in this recipe is exactly what whole-food eating is all about: real fruit, fresh herbs, filtered water, and nothing else. There are no sweeteners, no concentrates, and no mystery additives to second-guess — just clean, naturally flavored hydration. The pitcher even stretches to a second, lighter batch, so you get more mileage out of the same beautiful fruit. It's the kind of thing you'll want to keep in the fridge all week.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 1 cup mixed berries (strawberries, blueberries, or raspberries), fresh or frozen
- ½ cup fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Place the lemon slices, orange slices, and mixed berries in a large pitcher. Using a muddler or the back of a wooden spoon, gently press the fruit 3–4 times — just enough to release some juice without fully crushing the pieces.
- 2
Add the torn basil leaves and pour in the cold water. Stir briefly to distribute everything evenly.
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