Nightshade Free Lemon-Basil Orange Berry Infused Water
Staying hydrated gets a serious upgrade when your water looks this beautiful and tastes this bright. Citrus rounds, plump berries, and torn basil leaves steep together in cold filtered water until every sip carries a gentle, garden-fresh sweetness. The gentle muddling step is key — just enough pressure to coax out juice and fragrance without turning the fruit into pulp, so the pitcher stays gorgeous from first pour to last. Nightshade-free eating can sometimes feel restrictive when it comes to flavored drinks and packaged beverages that sneak in unexpected ingredients, but this recipe keeps things completely clean with nothing but whole fruit, fresh herbs, and water. The basil adds an herbal, almost floral note that plays beautifully against the tartness of lemon and the mellow sweetness of orange and berries. You can even refill the pitcher for a second, lighter batch, which means one prep session stretches a long way. Keep a pitcher in the fridge all week and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 1 cup mixed berries (strawberries, blueberries, or raspberries), fresh or frozen
- ½ cup fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Place the lemon slices, orange slices, and mixed berries in a large pitcher. Using a muddler or the back of a wooden spoon, gently press the fruit 3–4 times — just enough to release some juice without fully crushing the pieces.
- 2
Add the torn basil leaves and pour in the cold water. Stir briefly to distribute everything evenly.
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