MSG Free Lemon-Basil Orange Berry Infused Water
Staying away from monosodium glutamate doesn't mean sacrificing flavor — it just means leaning on real, whole ingredients that do the work naturally. This infused water is a perfect example of that philosophy in action, layering bright citrus, juicy berries, and fragrant basil into something that tastes genuinely refreshing without a single additive or flavor enhancer in sight. The gentle muddling technique coaxes just enough juice from the fruit to tint the water a gorgeous rosy hue and fill the pitcher with a light, summery aroma. Basil might seem like an unexpected addition, but it rounds out the citrus beautifully and gives the whole thing a slightly herbal lift that makes it feel a little more special than plain fruit water. It's the kind of drink that looks stunning on a table and tastes even better after a long chill in the fridge. You can even get a second, lighter batch out of the same fruit — just top it off and let it steep again.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 1 cup mixed berries (strawberries, blueberries, or raspberries), fresh or frozen
- ½ cup fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Place the lemon slices, orange slices, and mixed berries in a large pitcher. Using a muddler or the back of a wooden spoon, gently press the fruit 3–4 times — just enough to release some juice without fully crushing the pieces.
- 2
Add the torn basil leaves and pour in the cold water. Stir briefly to distribute everything evenly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!