High Fructose Corn Syrup Free Lemon-Basil Orange Berry Infused Water

Staying hydrated gets a serious upgrade when your water looks this beautiful and tastes this bright. Citrus slices, juicy mixed berries, and fragrant torn basil come together in a cold pitcher to create something that feels almost too pretty to drink — almost. The genius of infused water is that it delivers real, natural flavor without a drop of added sweetener or any of the processed ingredients lurking in store-bought flavored drinks and sodas. A gentle muddle of the fruit releases just enough juice to tint the water a gorgeous rosy hue and kick off the infusion, while the basil adds an herbal note that makes the whole thing feel surprisingly sophisticated. After an hour in the fridge the flavor is light and refreshing; push it to four hours and it deepens into something you'll want to sip all afternoon. Best of all, you can refill the pitcher for a second, slightly mellower batch from the same fruit — making this one of the most effortless and economical drinks you can keep on hand.

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