Ginger Free Lemon-Basil Orange Berry Infused Water
Bright citrus, juicy berries, and fragrant basil come together in this gorgeous infused water that looks just as good as it tastes. It's the kind of drink that makes hydration feel genuinely exciting — the kind of thing you'd expect to see at a spa or a summer brunch table. Infused waters can sometimes call for zingy add-ins like fresh ginger or ginger syrup, but this recipe keeps things completely free of that root while still delivering serious depth of flavor through lemon, orange, and fresh herbs. A gentle muddle of the fruit releases just enough juice to tint the water a beautiful rosy hue without turning it cloudy or overpowering. The torn basil adds an aromatic, slightly sweet note that plays beautifully off the citrus and berries. Best of all, you can refill the pitcher for a second, lighter batch — so one round of prep goes a long way. Keep it chilled in the fridge and you'll find yourself reaching for a glass all day long.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 1 cup mixed berries (strawberries, blueberries, or raspberries), fresh or frozen
- ½ cup fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Place the lemon slices, orange slices, and mixed berries in a large pitcher. Using a muddler or the back of a wooden spoon, gently press the fruit 3–4 times — just enough to release some juice without fully crushing the pieces.
- 2
Add the torn basil leaves and pour in the cold water. Stir briefly to distribute everything evenly.
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