Fish Free Lemon-Basil Orange Berry Infused Water
Bright citrus, juicy berries, and fresh basil come together in a pitcher that looks as gorgeous as it tastes — this is the kind of drink that makes plain water feel like a treat. The gentle muddling technique releases just enough juice to tint the water a beautiful rosy hue without turning it cloudy or overpowering. Lemon and orange slices float alongside whole berries and fragrant torn basil, so every glass is a little different and endlessly refreshing. For anyone navigating seafood-free eating, hydration options at restaurants and parties can sometimes feel limited or uncertain, but this is something you can make confidently at home with zero guesswork. It comes together with nothing but fresh fruit, herbs, and cold filtered water — no hidden additives, no labels to scrutinize. The pitcher even stretches to a second, lighter batch, so you get more mileage out of the same beautiful ingredients. Keep it in the fridge and you'll find yourself reaching for a glass all day long.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 1 cup mixed berries (strawberries, blueberries, or raspberries), fresh or frozen
- ½ cup fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Place the lemon slices, orange slices, and mixed berries in a large pitcher. Using a muddler or the back of a wooden spoon, gently press the fruit 3–4 times — just enough to release some juice without fully crushing the pieces.
- 2
Add the torn basil leaves and pour in the cold water. Stir briefly to distribute everything evenly.
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