Chicken Free Lemon-Basil Orange Berry Infused Water
Bright citrus, juicy berries, and fragrant basil come together in a pitcher of infused water that looks as gorgeous as it tastes. This is the kind of drink that makes plain hydration feel like a treat — the kind you'd find at a spa or a fancy brunch table, made entirely at home with everyday ingredients. A gentle muddle of the fruit releases just enough juice to tint the water a beautiful rosy hue without turning it cloudy or overly sweet. The torn basil adds an herby, almost floral note that plays surprisingly well against the tartness of lemon and the brightness of orange. There's nothing to scrutinize on a label here — just whole fruit, fresh herbs, and cold water working together beautifully. Let it steep in the fridge for an hour and you've got a refreshing, naturally flavored drink that's endlessly refillable and totally crowd-pleasing.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 1 cup mixed berries (strawberries, blueberries, or raspberries), fresh or frozen
- ½ cup fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Place the lemon slices, orange slices, and mixed berries in a large pitcher. Using a muddler or the back of a wooden spoon, gently press the fruit 3–4 times — just enough to release some juice without fully crushing the pieces.
- 2
Add the torn basil leaves and pour in the cold water. Stir briefly to distribute everything evenly.
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