Chestnut Free Lemon-Basil Orange Berry Infused Water

Bright citrus, juicy berries, and fresh basil come together in a pitcher that looks almost too pretty to drink — almost. This infused water is the kind of thing that makes staying hydrated feel genuinely enjoyable rather than like a chore. The technique is simple: a gentle muddle releases just enough juice from the lemon, orange, and mixed berries to tint the water a gorgeous rosy hue without turning it cloudy or overly sweet. Torn basil adds an unexpected herbal lift that plays beautifully against the citrus, making each glass feel a little more special than plain water ever could. Everything in this recipe is naturally free from tree nuts of any kind, so there's zero guesswork about hidden ingredients or cross-contact — just clean, whole fruit and herbs doing their thing. Make a batch in the morning, let it chill for an hour or two, and you'll have a refreshing drink ready to carry you through the afternoon. The pitcher even yields a second, lighter round of infused water, so nothing goes to waste.

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