Cashew Free Lemon-Basil Orange Berry Infused Water
Bright citrus, juicy berries, and fragrant basil come together in a pitcher that looks almost too pretty to drink — almost. This infused water is the kind of thing that makes plain hydration feel genuinely exciting, whether you're serving it at a summer gathering or just treating yourself on a weekday afternoon. A gentle muddle of the fruit releases just enough juice to tint the water a gorgeous rosy hue without turning it into a smoothie. The fresh basil adds an unexpected herbal lift that plays beautifully against the tartness of lemon and the sweetness of orange and berries. Every single ingredient here is whole, fresh, and naturally free from tree nuts of any kind, so there's zero guesswork about what's in your glass. The pitcher even stretches to a second, lighter batch — just top it off with more cold water and let it sit again. It's effortless, stunning, and endlessly refreshing.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 1 cup mixed berries (strawberries, blueberries, or raspberries), fresh or frozen
- ½ cup fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Place the lemon slices, orange slices, and mixed berries in a large pitcher. Using a muddler or the back of a wooden spoon, gently press the fruit 3–4 times — just enough to release some juice without fully crushing the pieces.
- 2
Add the torn basil leaves and pour in the cold water. Stir briefly to distribute everything evenly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!