Brazil Nut Free Lemon-Basil Orange Berry Infused Water
Staying hydrated has never looked this pretty. This infused water layers bright citrus, juicy mixed berries, and fragrant torn basil into a pitcher that practically glows with color. A gentle muddle of the fruit releases just enough juice to tint the water and kick-start the flavor without turning it cloudy or overly sweet. After an hour in the fridge, you get a lightly floral, refreshing drink that tastes like something from a spa menu — made entirely at home. Every single ingredient here is naturally free from tree nuts of any kind, so there's zero label-reading stress involved. The pitcher even gives you a second, lighter batch from the same fruit, which makes it as practical as it is beautiful. Pour it over ice and serve it at a summer gathering or just keep it in the fridge all week for an effortless upgrade to plain water.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 1 cup mixed berries (strawberries, blueberries, or raspberries), fresh or frozen
- ½ cup fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Place the lemon slices, orange slices, and mixed berries in a large pitcher. Using a muddler or the back of a wooden spoon, gently press the fruit 3–4 times — just enough to release some juice without fully crushing the pieces.
- 2
Add the torn basil leaves and pour in the cold water. Stir briefly to distribute everything evenly.
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