Almond Free Lemon-Basil Orange Berry Infused Water
Bright citrus, juicy berries, and fresh basil come together in a pitcher that looks almost too pretty to drink — almost. This infused water is the kind of thing that turns a regular Tuesday into something that feels a little more intentional. Every sip delivers a gentle wave of lemon, orange, and berry sweetness with a herby finish from the torn basil, and it gets better the longer it sits in the fridge. For anyone navigating nut allergies, store-bought flavored waters and wellness drinks can be surprisingly risky territory, but this one is built entirely from whole fruit and fresh herbs — nothing hidden, nothing processed. A quick muddle of the fruit before adding the water coaxes out just enough juice to tint and flavor the whole batch without turning it into a smoothie. You can even refill the pitcher for a second, lighter round, which makes this incredibly efficient for a crowd or a full day of hydration. It's refreshing, naturally beautiful, and completely stress-free to make.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 1 cup mixed berries (strawberries, blueberries, or raspberries), fresh or frozen
- ½ cup fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Place the lemon slices, orange slices, and mixed berries in a large pitcher. Using a muddler or the back of a wooden spoon, gently press the fruit 3–4 times — just enough to release some juice without fully crushing the pieces.
- 2
Add the torn basil leaves and pour in the cold water. Stir briefly to distribute everything evenly.
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