Low Sugar Lemon-Basil Orange Berry Infused Water
Staying properly hydrated gets a whole lot more exciting when your water looks and tastes this good. Sliced citrus, vibrant mixed berries, and fragrant torn basil come together in a pitcher that's as pretty on the counter as it is refreshing in the glass. The gentle muddling technique coaxes just enough juice from the fruit to tint the water a gorgeous rosy hue without turning it cloudy or overpowering. Everything here is whole, real food — no syrups, sweeteners, or flavor packets — so you're getting natural brightness from the lemon, orange, and berries without a single gram of added sugar sneaking in. It's the kind of drink that makes plain water feel like a treat, which means you'll actually want to reach for it throughout the day. The pitcher even stretches to a second, lighter batch, so one prep session keeps you going longer.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- 1 medium orange, thinly sliced into rounds
- 1 cup mixed berries (strawberries, blueberries, or raspberries), fresh or frozen
- ½ cup fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Place the lemon slices, orange slices, and mixed berries in a large pitcher. Using a muddler or the back of a wooden spoon, gently press the fruit 3–4 times — just enough to release some juice without fully crushing the pieces.
- 2
Add the torn basil leaves and pour in the cold water. Stir briefly to distribute everything evenly.
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