Wheat Free Lemon-Basil Mint Green Tea
This herbal iced tea is the kind of drink that makes a hot afternoon feel instantly more manageable — bright, floral, and just sweet enough to keep you coming back for another glass. Fresh mint and basil steep together with green tea bags in water kept just below a simmer, coaxing out layers of flavor without any bitterness. Raw honey dissolves right into the warm liquid, and a generous squeeze of fresh lemon juice ties everything together with a clean, citrusy lift. Every single ingredient here is naturally free of wheat, so there's no label-reading required and no substitutions needed — it's just good, wholesome tea. The result is a pitcher-ready drink that looks gorgeous with a few lemon slices floating on top and tastes like something you'd order at a fancy café. Make a batch, stash it in the fridge, and you'll have a refreshing, crowd-pleasing sip ready whenever you need it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups water
- 4 green tea bags
- ½ cup fresh mint leaves, loosely packed
- ½ cup fresh basil leaves, loosely packed
- 3 tbsp raw honey
- 3 tbsp fresh lemon juice (from about 1–2 lemons)
For serving
- 1 lemon, thinly sliced (optional)
- ice, for serving
Instructions
- 1
Bring 4 cups of water to 175°F (80°C) in a small saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
- 2
Add the green tea bags, mint leaves, and basil leaves to the hot water. Steep for 4–5 minutes, until the tea is a clear golden-green and the herbs are fragrant. Do not steep longer, as the tea can turn bitter.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!