
This herbal iced tea is the kind of drink that makes you feel like you've got your life together — bright, fragrant, and genuinely refreshing in a way that store-bought bottled teas rarely manage. Fresh mint and basil steep together with green tea bags in water kept just below a simmer, which is the key move here: that careful temperature control keeps the flavor clean and golden rather than bitter or astringent. Raw honey melts right into the warm liquid, adding a gentle floral sweetness, and a generous squeeze of fresh lemon juice ties everything together with a citrusy lift. The whole thing is naturally free from hidden additives, seed oils, or anything that might sneak sesame into an otherwise simple beverage — every ingredient is exactly what it says it is. Served over ice with a few thin lemon slices floating on top, it looks as good as it tastes. Make a pitcher ahead of time and keep it in the fridge for an easy, crowd-pleasing drink that works just as well at a backyard gathering as it does on a quiet afternoon at home.
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Bring 4 cups of water to 175°F (80°C) in a small saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
Add the green tea bags, mint leaves, and basil leaves to the hot water. Steep for 4–5 minutes, until the tea is a clear golden-green and the herbs are fragrant. Do not steep longer, as the tea can turn bitter.
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