
This herbal iced tea is the kind of drink that makes you feel like you've got your life together — bright, fragrant, and genuinely refreshing in a way that store-bought bottled teas never quite manage. Fresh mint and basil steep together with green tea bags in water kept just below a simmer, which is the key move here: that careful temperature control keeps the flavor clean and golden rather than bitter or astringent. Raw honey melts right into the warm liquid, adding a gentle floral sweetness, while fresh lemon juice brings a citrusy lift that ties everything together. The result is a beautifully layered drink that tastes far more complex than its short ingredient list suggests. Served over ice with a few thin lemon slices floating on top, it's as pretty as it is delicious — perfect for a slow afternoon or as a sophisticated non-alcoholic option at the table. Since every ingredient here is whole and plant-based, it fits naturally into a pescatarian lifestyle without any label-reading stress or substitutions required.
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Bring 4 cups of water to 175°F (80°C) in a small saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
Add the green tea bags, mint leaves, and basil leaves to the hot water. Steep for 4–5 minutes, until the tea is a clear golden-green and the herbs are fragrant. Do not steep longer, as the tea can turn bitter.
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