Lactose Free Lemon-Basil Mint Green Tea
This herbal iced tea is bright, refreshing, and layered with flavor — the kind of drink that makes you feel like you're sitting on a porch somewhere warm with nowhere to be. Fresh mint and basil steep together with green tea to create a golden-green brew that smells incredible even before it hits the glass. A careful steeping temperature keeps the tea smooth and clean rather than bitter, and raw honey dissolves right in for a gentle, floral sweetness. Fresh lemon juice ties everything together with just enough citrus zing to make each sip feel alive. Since every ingredient here is naturally plant-based, there's nothing to swap or second-guess — no dairy, no hidden additives, just whole, simple components working beautifully together. Serve it over ice with a few lemon slices floating on top and it looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups water
- 4 green tea bags
- ½ cup fresh mint leaves, loosely packed
- ½ cup fresh basil leaves, loosely packed
- 3 tbsp raw honey
- 3 tbsp fresh lemon juice (from about 1–2 lemons)
For serving
- 1 lemon, thinly sliced (optional)
- ice, for serving
Instructions
- 1
Bring 4 cups of water to 175°F (80°C) in a small saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
- 2
Add the green tea bags, mint leaves, and basil leaves to the hot water. Steep for 4–5 minutes, until the tea is a clear golden-green and the herbs are fragrant. Do not steep longer, as the tea can turn bitter.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!