Gluten Free Lemon-Basil Mint Green Tea
This herbal iced tea is the kind of drink that makes you feel like you have your life together — bright, fragrant, and genuinely refreshing in a way that store-bought bottled teas never quite manage. Fresh mint and basil steep together with green tea bags in water held just below a simmer, which is the key move here: that careful temperature keeps the tea golden and clean rather than bitter or astringent. Raw honey melts right in for a gentle sweetness, and a squeeze of fresh lemon juice ties everything together with a little citrusy lift. Every single ingredient in this recipe is naturally free of gluten, so there's no label-reading anxiety or ingredient swapping required — it's just good, clean flavor from start to finish. Served over ice with a few thin lemon slices floating on top, it looks as beautiful as it tastes. Make a big pitcher and keep it in the fridge for the week; it only gets better as the flavors settle.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 green tea bags
- ½ cup fresh mint leaves, loosely packed
- ½ cup fresh basil leaves, loosely packed
- 3 tbsp raw honey
- 3 tbsp fresh lemon juice (from about 1–2 lemons)
For serving
- 1 lemon, thinly sliced (optional)
- ice, for serving
Instructions
- 1
Bring 4 cups of water to 175°F (80°C) in a small saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
- 2
Add the green tea bags, mint leaves, and basil leaves to the hot water. Steep for 4–5 minutes, until the tea is a clear golden-green and the herbs are fragrant. Do not steep longer, as the tea can turn bitter.
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