
Fresh lemon juice is the star citrus element here, squeezed directly from whole lemons rather than sourced from any processed concentrate or additive — which matters when you're trying to avoid manufactured citric acid that sneaks into so many bottled drinks and flavored teas. The result is a bright, herbaceous iced tea that tastes genuinely clean and alive. Green tea steeped at a careful low temperature forms the golden-green base, while fresh mint and basil layers in a cooling, garden-fresh complexity that makes this feel far more special than a standard glass of iced tea. Raw honey brings gentle sweetness without any of the preservatives or additives found in flavored syrups. The whole thing comes together in one saucepan and a pitcher, with no complicated equipment required. Served over ice with a few thin lemon slices floating on top, it's the kind of drink you'll want to keep a pitcher of in the fridge all week.
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Bring 4 cups of water to 175°F (80°C) in a small saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
Add the green tea bags, mint leaves, and basil leaves to the hot water. Steep for 4–5 minutes, until the tea is a clear golden-green and the herbs are fragrant. Do not steep longer, as the tea can turn bitter.
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