
This herbal iced tea is the kind of drink that makes you feel like you've got your life together — bright, fragrant, and genuinely refreshing in a way that store-bought bottled teas never quite manage. Green tea steeped at just below a simmer forms the clean, golden-green base, while fresh mint and basil bring a layered herbal lift that's both cooling and a little unexpected. Raw honey melts right in for gentle sweetness, and a squeeze of fresh lemon juice ties everything together with just the right amount of citrus zing. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-reading anxiety or cross-contact concerns to worry about — just wholesome, simple produce and pantry staples. The steeping technique matters: pulling the bags and herbs at the four-to-five minute mark keeps the flavor clean and prevents any bitterness from creeping in. It's equally good poured straight over ice on a hot afternoon or made ahead and chilled in the fridge for whenever the craving hits.
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Bring 4 cups of water to 175°F (80°C) in a small saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
Add the green tea bags, mint leaves, and basil leaves to the hot water. Steep for 4–5 minutes, until the tea is a clear golden-green and the herbs are fragrant. Do not steep longer, as the tea can turn bitter.
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