
This herbal iced tea is the kind of drink that makes you feel like you've got your life together — bright, fragrant, and genuinely refreshing in a way that store-bought bottled teas never quite manage. Green tea is steeped at a careful 175°F to keep it smooth and golden rather than bitter, then layered with fresh mint, fresh basil, raw honey, and a generous squeeze of lemon juice for a flavor that's floral, citrusy, and cooling all at once. The combination of two fresh herbs might sound fussy, but it comes together effortlessly and produces something that tastes far more complex than the ingredient list suggests. Every single component here is naturally free of tree nuts, so there's no label-reading anxiety or ingredient substitution required — just clean, whole-food ingredients doing exactly what they're supposed to do. Serve it over ice with a few thin lemon slices floating on top and it looks as good as it tastes. It's equally at home at a backyard gathering or as a quiet afternoon treat you made just for yourself.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Bring 4 cups of water to 175°F (80°C) in a small saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
Add the green tea bags, mint leaves, and basil leaves to the hot water. Steep for 4–5 minutes, until the tea is a clear golden-green and the herbs are fragrant. Do not steep longer, as the tea can turn bitter.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
