
This herbal iced tea is bright, cooling, and layered with flavor — fresh mint and basil steep together with green tea to create something that tastes far more complex than the short ingredient list suggests. The raw honey adds a gentle floral sweetness, while the fresh lemon juice cuts right through it with a clean, citrusy finish. Every single ingredient here is plant-based and minimally processed, which means there's nothing lurking that could trigger a reaction for those managing an alpha-gal sensitivity. No meat, no dairy, no hidden animal-derived additives — just herbs, tea, and real whole ingredients you can feel good about. The technique matters too: steeping at 175°F instead of a rolling boil keeps the green tea smooth and golden rather than bitter, so the delicate herb flavors actually come through. It's the kind of drink that works equally well as a backyard sipper, a dinner party mocktail, or a weekday afternoon treat poured over a tall glass of ice.
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Bring 4 cups of water to 175°F (80°C) in a small saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
Add the green tea bags, mint leaves, and basil leaves to the hot water. Steep for 4–5 minutes, until the tea is a clear golden-green and the herbs are fragrant. Do not steep longer, as the tea can turn bitter.
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