Whole 30 Lemon-Basil Cucumber Water
Staying hydrated gets a serious upgrade when your water tastes this bright and refreshing. Thin rounds of lemon and cucumber steep alongside torn fresh basil, turning a plain pitcher of filtered water into something that feels genuinely special. The longer it sits in the fridge, the more fragrant and flavorful it becomes — anywhere from one to four hours depending on how bold you want it. This is exactly the kind of drink that makes clean eating feel effortless rather than restrictive, since every single ingredient is as whole and unprocessed as it gets. It's a beautiful alternative to store-bought flavored waters, which often sneak in natural flavors, sweeteners, or additives that can derail your reset. Keep a pitcher chilled all week and you'll find yourself reaching for it constantly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- ½ medium english cucumber, thinly sliced into rounds
- 10 fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the lemon slices, cucumber slices, and torn basil leaves to a large pitcher.
- 2
Pour the cold water over the fruit and herbs, pressing the ingredients down gently so they are submerged.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!