Walnut Free Lemon-Basil Cucumber Water
Bright, refreshing, and endlessly sippable, this infused water is the kind of thing that makes you actually want to stay hydrated throughout the day. Thin rounds of lemon and cucumber steep alongside torn fresh basil, turning a simple pitcher of cold water into something that feels genuinely special. The longer it sits in the fridge, the more fragrant and flavorful it becomes — so you can tailor the intensity to exactly what you're in the mood for. Every single ingredient here is naturally free from tree nuts of any kind, so there's zero need to scrutinize labels or worry about hidden additives. It's a great option to set out for guests, keep chilled for weekday afternoons, or bring to a gathering where you want something beautiful and crowd-pleasing on the table. Simple, clean, and honestly a little luxurious for how easy it is to put together.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- ½ medium english cucumber, thinly sliced into rounds
- 10 fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the lemon slices, cucumber slices, and torn basil leaves to a large pitcher.
- 2
Pour the cold water over the fruit and herbs, pressing the ingredients down gently so they are submerged.
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