Tree Nut Free Lemon-Basil Cucumber Water
Staying hydrated has never felt this refreshing or this pretty. Bright lemon rounds, cool cucumber slices, and lightly torn basil leaves steep together in cold filtered water to create a drink that tastes like a spa day in a glass. The longer it sits in the fridge, the more fragrant and flavorful it becomes — so you can prep it in the morning and come back to something genuinely delicious by afternoon. Because it's built entirely from fresh produce and water, there's zero guesswork about hidden additives or shared-facility concerns that can come with packaged flavored waters. It's naturally free of anything processed, making it an effortless choice for anyone keeping a close eye on what goes into their glass. Pour it over ice at a dinner party or keep a pitcher chilling all week for everyday sipping — either way, it disappears fast.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- ½ medium english cucumber, thinly sliced into rounds
- 10 fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the lemon slices, cucumber slices, and torn basil leaves to a large pitcher.
- 2
Pour the cold water over the fruit and herbs, pressing the ingredients down gently so they are submerged.
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