Soy Free Lemon-Basil Cucumber Water
Staying properly hydrated has never felt more luxurious than with this bright, herb-forward infused water. Thin rounds of lemon and cucumber mingle with lightly torn basil leaves to create a drink that looks stunning in a pitcher and tastes even better than it sounds. The longer it steeps in the fridge, the more fragrant and flavorful it becomes — so it actually rewards a little patience. Every single ingredient here is whole and plant-based, meaning there's zero concern about hidden additives or sneaky legume derivatives that can show up in flavored bottled beverages. It's the kind of thing you'll want to keep on the top shelf of your refrigerator all week, refilling as needed. Whether you're serving it at a brunch table or just treating yourself on a Tuesday afternoon, it brings a genuinely refreshing, spa-like quality to everyday hydration.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- ½ medium english cucumber, thinly sliced into rounds
- 10 fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the lemon slices, cucumber slices, and torn basil leaves to a large pitcher.
- 2
Pour the cold water over the fruit and herbs, pressing the ingredients down gently so they are submerged.
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