Shellfish Free Lemon-Basil Cucumber Water
Staying hydrated has never felt this refreshing or this pretty. Crisp cucumber, bright lemon, and lightly torn basil come together in a cold pitcher to create an infused water that tastes like a spa day in a glass. The longer it steeps in the fridge, the more fragrant and flavorful it gets — so making it ahead is actually encouraged. Every single ingredient here is whole and plant-based, which means there is absolutely nothing to second-guess when it comes to hidden seafood derivatives or cross-contact concerns. It is the kind of drink that looks impressive on a table but takes almost no effort to pull together. Pour it over ice for a backyard gathering, a weekday lunch, or just a quiet afternoon when you want something a little more special than plain water.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- ½ medium english cucumber, thinly sliced into rounds
- 10 fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the lemon slices, cucumber slices, and torn basil leaves to a large pitcher.
- 2
Pour the cold water over the fruit and herbs, pressing the ingredients down gently so they are submerged.
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