Rice Free Lemon-Basil Cucumber Water
Staying hydrated has never felt more luxurious than with this bright, herb-forward infused water. Fresh lemon brings a gentle citrus zing, cool cucumber adds a clean, refreshing depth, and torn basil leaves weave in a subtle floral note that makes every sip feel a little special. The whole thing comes together in a pitcher with no cooking required — just a patient steep in the fridge and you're rewarded with something that tastes far more intentional than plain water. It's a naturally grain-free, whole-ingredient drink that fits effortlessly into any eating plan without a second thought. Whether you're hosting a brunch, winding down after a workout, or just trying to drink more water throughout the day, this pitcher earns its place on the table. Let it steep closer to the four-hour mark for a bolder infusion, or pull it out after an hour if you prefer something lighter and more delicate.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- ½ medium english cucumber, thinly sliced into rounds
- 10 fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the lemon slices, cucumber slices, and torn basil leaves to a large pitcher.
- 2
Pour the cold water over the fruit and herbs, pressing the ingredients down gently so they are submerged.
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