Pescatarian Lemon-Basil Cucumber Water
There is something quietly refreshing about a pitcher of infused water sitting in the fridge, ready to pour whenever you need it. Thin rounds of lemon and cucumber mingle with lightly torn basil leaves to create a drink that feels spa-like without any effort at all. The longer it steeps, the more fragrant and flavorful it becomes — anywhere from one to four hours depending on how bold you want it. It is the kind of hydration upgrade that makes plain water feel like a treat, and it looks genuinely beautiful on a table or countertop. Since every ingredient here is a whole, fresh plant, this fits naturally into a pescatarian lifestyle without any substitutions or label-checking required. Make a big batch at the start of the week and let it do its thing in the refrigerator until you are ready to serve.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- ½ medium english cucumber, thinly sliced into rounds
- 10 fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the lemon slices, cucumber slices, and torn basil leaves to a large pitcher.
- 2
Pour the cold water over the fruit and herbs, pressing the ingredients down gently so they are submerged.
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