Paleo Lemon-Basil Cucumber Water
Staying properly hydrated gets a whole lot more appealing when your water tastes this fresh and bright. Thin rounds of lemon and cucumber steep alongside torn basil leaves, turning a plain pitcher of filtered water into something that feels genuinely special. The longer it sits in the fridge, the more fragrant and flavorful it becomes — an hour gets you a light, delicate infusion, while four hours delivers something noticeably bolder. There are no sweeteners, no additives, and no processed ingredients here, just whole fruits and herbs doing exactly what they do best. It's the kind of drink that fits effortlessly into a whole-foods lifestyle because every single ingredient is exactly what it appears to be. Keep a pitcher chilled and ready, and reaching for a glass of water suddenly becomes the easiest healthy habit you've ever built.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- ½ medium english cucumber, thinly sliced into rounds
- 10 fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the lemon slices, cucumber slices, and torn basil leaves to a large pitcher.
- 2
Pour the cold water over the fruit and herbs, pressing the ingredients down gently so they are submerged.
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