Oats Free Lemon-Basil Cucumber Water
Crisp, bright, and endlessly refreshing, this infused water is exactly what a warm afternoon calls for. Thin rounds of lemon and cucumber steep alongside torn fresh basil, turning a simple pitcher of cold water into something that feels genuinely special. The longer it sits in the fridge, the more fragrant and flavorful it becomes — so making it ahead is actually encouraged. Every single ingredient here is naturally free from grains of any kind, which means there is absolutely nothing to second-guess or swap out. It is the kind of drink that looks beautiful on a table, requires almost no effort, and makes plain hydration feel like a treat. Pour it over ice for a little extra chill, or serve it straight from the pitcher and let the slices do the decorating for you.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- ½ medium english cucumber, thinly sliced into rounds
- 10 fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the lemon slices, cucumber slices, and torn basil leaves to a large pitcher.
- 2
Pour the cold water over the fruit and herbs, pressing the ingredients down gently so they are submerged.
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